Simple Way to Make Quick Saucy Irish potato chips with grilled fish and sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Saucy Irish potato chips with grilled fish and sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Saucy Irish potato chips with grilled fish and sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucy Irish potato chips with grilled fish and sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saucy Irish potato chips with grilled fish and sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Saucy Irish potato chips with grilled fish and sauce estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Saucy Irish potato chips with grilled fish and sauce using 17 ingredients and 11 steps. Here is how you cook that.
The recipe was cooked for my lovely husband's iftar according to his instructions 😅 I thought the mixture of the potatoes won't go, but it taste really great!!!
Ingredients and spices that need to be Prepare to make Saucy Irish potato chips with grilled fish and sauce:
- Saucy irish potato chips
- 20 medium sized potatoes
- 1/2 litre vegetable oil
- Cabbage
- Carrots
- Cucumber
- Mayonnaise
- Grilled fish and sauce
- 1 medium sized tilapia fish
- Lime
- Seasoning
- Gino Curry powder
- Crushed garlic
- Spices mix
- Vegetable oil
- Fresh tomato and bell pepper
- Spring onion
Instructions to make Saucy Irish potato chips with grilled fish and sauce
- Peel the potatoes, wash and slice then fry till crispy, place in a foil and in a warmer.
- Slice the cabbage and cucumber then grate the carrots, wash well with lime to avoid the odour of the cabbage and kill germs then drain.
- In a bowl mix some little sugar with the mayonnaise then add the drained vegetables to make a Cole slow, keep in a fridge.
- For the fish wash it throughly with water and lime, put in a strainer to strain excess water.
- In a bowl mix some oil, seasoning, mix spices, gino curry powder, and crushed garlic
- On a foil, place the fish and spread the oil mixture all over and inside the holes of the fish wrap and put in a fridge to marinate for 30-40 mins.
- For the sauce wash the tomatoes, bell pepper and spring onions, then chop them.
- In a frying pan out some oil and the chopped tomato and bell pepper, stir fry for 10 mins under medium heat, add water, seasoning, Gino Curry and spices close and cook for 10mins, add the spring onions and leave to steam for more 3mins, it's done.
- Pre-heat the oven and grill the marinate fish for 30-40 mins.
- When it's time to serve put the potato chips in a plate add the Cole slow and sauce then mix, place the fish on another plate and spread the sauce on top then garnish with lime...... It will look just like mine in the picture.....enjoy😋😋😋
- SECRET POINT
If you want your chips to be super crispy: after you have fry it and strain for the first time, leave it to cool then place back into oil for 5mins🤗
Try using Gino Curry it's very aromatic and doesn't have that shouty colour of some curries, it cheap and available everywhere.
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