Step-by-Step Guide to Make Favorite Grilled octopus
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Quick Grilled octopus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled octopus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled octopus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Grilled octopus using 6 ingredients and 3 steps. Here is how you cook it.
I just love octopus, it's tasty and versatile. Cooking timings are important though or it becomes rubbery. So please follow my recipe carefully and you'll make the most stunning dish! #Italian #seafood #dinner #mainmeal
Ingredients and spices that need to be Prepare to make Grilled octopus:
- 1 large octopus
- Olive oil
- Fresh parsley
- Juice of 1 lemon + lemon to serve
- Salad of your choice, I used delicious tiger tomatoes
- Salt to taste for salad (the octopus doesn't need it)
Instructions to make Grilled octopus
- Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
- After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
- Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄
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