Step-by-Step Guide to Make Super Quick Homemade Grilled sandwich
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Grilled sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled sandwich is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled sandwich estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grilled sandwich using 9 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Grilled sandwich:
- 200 gm peas
- 1 potato
- 1 tomato
- 2 Green chilli
- 1 tsp Ginger and garlic
- 1/2 Cabbage
- 1 Onions
- as per need Coriander
- as required Some chilli flakes amd regular spices
Steps to make Grilled sandwich
- Firstly wash all the vegetables and take out peas as per amount.
- Then cut all vegetables into small pieces.
- Then boil a potato in water for some time and make 1tbsp ginger-garlic paste.
- Then take pan and put some oil and put ginger garlic paste in it. And mix it well.
- Then put all vegetables in it turn by turn.
- Then put some chilli flakes and some regular spieces.
- Then put mashed potato in it and mix well and some coriander on it.
- Then take one bread slice and apply this paste on it and cover it with another bread.
- Apply butter on it and put it in toaster and heat it for some time.
- After that it is ready and serve it.
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