Step-by-Step Guide to Prepare Any-night-of-the-week Bbq tikka with grilled corns
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Bbq tikka with grilled corns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bbq tikka with grilled corns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq tikka with grilled corns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bbq tikka with grilled corns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bbq tikka with grilled corns estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Bbq tikka with grilled corns using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Bbq tikka with grilled corns:
- Chicken tikka pieces 4
- 1 tsp Meat tenderizer
- 2 tsp Salt
- 2 tsp Red chilli powder
- 2 tsp Zeera crushed
- 2 tsp Garam masala
- 1 tbsp Ginger/garlic paste
- 2 tbsp Yogurt
- 1/4 cup Lemon juice
- 4 Corns
- Oil as required
Instructions to make Bbq tikka with grilled corns
- Make cuts in tikka pieces.
- In a bowl put all the marinade spices that includes salt, meat tenderizer, red chilli powder, zeera crushed, garam masala, ginger and garlic paste, yogurt and vinegar.
- Apply it over tikka pieces for 2 hours at least.
- Bbq over hot coals and in between brush it with oil.
- Boil corns and then grill them lightly along with the tikka.
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