Step-by-Step Guide to Prepare Favorite Barbeque paneer grilled sandwitch

Barbeque paneer grilled sandwitch

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Barbeque paneer grilled sandwitch. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbeque paneer grilled sandwitch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque paneer grilled sandwitch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbeque paneer grilled sandwitch is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbeque paneer grilled sandwitch estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Barbeque paneer grilled sandwitch using 19 ingredients and 4 steps. Here is how you can achieve that.

#GA4
#week15

# Grill
Barbeque and paneer nu combination like raasleela
A perfect and unique recipe

Ingredients and spices that need to be Prepare to make Barbeque paneer grilled sandwitch:

  1. 200 gm paneer
  2. 10 big bread slices
  3. 2 big potatoes
  4. 1 big onion
  5. 1 big tomato
  6. 1 big cspsicum
  7. 1 cup hung curd
  8. 1 tsp gram flour
  9. 1 tsp Red chilli powder
  10. 1 pinch haldi/Turmeric powder
  11. 1 tbsp tandoori masala
  12. 1 tsp dhania jeera(coriander cumin) powder
  13. 1 tsp kasoori methi
  14. to taste Salt
  15. 1 Tbsp mustard oil
  16. 1 tsp ginger garlic paste
  17. 1 tsp green chilli paste
  18. 1 cup green chutney
  19. 1/2 cup Mayonnaises

Steps to make Barbeque paneer grilled sandwitch

  1. Take hung curd in a broad mixing bowl. Add all masala coriander and oil in it. Mix it well. Cut all veggies and panner into big cubes and add the cut veggies and paneer in hung curd mixture mix it properly in such a way that all veggies should be covered wt curd
  2. Keep this marination into freeze for minimum 1 hr. Than take a scwer and one by one skewer these veggies.place this skewer in tandoor for 15 minute. If you dont have tandoor can cook in on a fry pan on medium flame.Once it is golden brown separate all veggies from skewer
  3. Apply chutney on each bread slice.on top of it put barbeque veggies. Put some mayonnaise on it.than cover it with another slice
  4. Heat grill toaster. Grease it with little butter and grill these sandwitches till it becomes golden brown and crispy.Your yummy grilled sandwitches are ready to serve

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So that's going to wrap it up with this special food How to Prepare Homemade Barbeque paneer grilled sandwitch. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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