Step-by-Step Guide to Prepare Quick Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf) estimated approx 1 hr 30 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf) using 15 ingredients and 4 steps. Here is how you cook that.
I made "Ikan Pepes" in a traditional style but you will also find a Desi Fusion Style .it's a famous dish in Indonesia and Malaysia.
Ingredients and spices that need to be Take to make Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf):
- 1 kg Whole Fish (Any Fish you like)
- Sliced Tomatoes, Chile Pepper, Spring onions, Coriander
- for paste:
- 5 Garlic Cloves
- 2 cm ginger, peeled
- 1 spoon Walnut
- 10 Chilli pepper
- 3 Kashmiri Chili
- Half Glass Coconut Milk
- 2 Medium Onions
- 1 Tsp Turmeric
- 2 spoon oil
- Salt / Chicken powder(According to taste)
- Wrapper:
- sheet Banana leave or Foil
Instructions to make Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf)
- Blend all ingredients for the paste in a blender or food processor until smooth. Adjust the seasoning, add salt or sugar if necessary.
- Add the paste into a bowl and add fish. then Marinade the fish in paste For 5 to 10 Mins.
- Put Sliced Tomatoes, Chile Pepper, Spring onions, Coriander for the flavor. Wrap the fish in banana leaves or aluminum foil.
- Steam with medium fire, 15 to 30 minutes.Grill the wrapped fish for 5 mins and Serve hot.
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