Steps to Make Speedy Sundried Tomato Salmon Club
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Sundried Tomato Salmon Club. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sundried Tomato Salmon Club, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundried Tomato Salmon Club delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Sundried Tomato Salmon Club using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sundried Tomato Salmon Club:
- 1 lb salmon filets (about 3 to 4 good sized filets)
- 12 oz Lawry's Sundried Tomato marinade
- 1 sliced Italian bread, grilled
- 1/2 lb cooked bacon strips
- 1 bibb lettuce
- 1 sliced tomato
- 1 soft goat cheese
- 2 tbsp mayo
- 1 tsp black pepper
Instructions to make Sundried Tomato Salmon Club
- Rinse salmon and poke several holes in each filet using a fork. Place salmon in a bag with marinade and set in refrigerator for one hour.
- Preheat oven to 400°F and bake salmon for 20 minutes. Allow to cool slightly before assembling.
- Mix together Mayo and black pepper.
- To assemble, spread desired amount of goat cheese on half the bread slices and spread black pepper Mayo on remaining bread slices. Place one filet per sandwich, slightly pressing the filet as needed to cover the bread. Serve each sandwich with lettuce, sliced tomato, and Bacon.
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