Steps to Prepare Any-night-of-the-week Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips:
- Flour, oil salt
- Pepper onion lettuce
- Cauliflower
- Spices, tumeric curry cummin
- Plantain
- Sweet potatoes
- Carrot tomatoes egg
- Egg
Steps to make Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips
- Sieve your flour and mix together with pinch of salt black pepper cummin tumeric oil and chopped lettuce. Add in your diced cauliflower grated pepper and onion and mould then deep fry. Strain oil.
- Slice your plantain sprinkle salt and grill on a pan till crisp.
- Slice your carrot into strips boil and add pepper then onions saute with spices and little oil in a pan.
- Cut your sweet potatoes into desired shape and boil to tender then roll in curry and shallow fry lightly and add caramelize onion and spices.
- Boil egg, slice both eggs and tomatoes and serve as desired.
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