Steps to Prepare Perfect Open Grilled Paneer and Cheesy Corn Maggi Sandwich

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Open Grilled Paneer and Cheesy Corn Maggi Sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Open Grilled Paneer and Cheesy Corn Maggi Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Grilled Paneer and Cheesy Corn Maggi Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Grilled Paneer and Cheesy Corn Maggi Sandwich is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Open Grilled Paneer and Cheesy Corn Maggi Sandwich estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can cook Open Grilled Paneer and Cheesy Corn Maggi Sandwich using 12 ingredients and 9 steps. Here is how you cook that.

My daughter loves Maggi. Actually this recipe was suggested by my beloved daughter.#MaggiMagicinMinutes#collab

Ingredients and spices that need to be Make ready to make Open Grilled Paneer and Cheesy Corn Maggi Sandwich:

1. 2 packets Maggi
2. 2 cups water
3. 2 sachet Maggi tastemaker
4. 3 each onion, tomato, capsicum ring
5. 100 gm Paneer
6. 2 Amul cheese cubes(grated)
7. 3 spoons boiled corn grains
8. as per taste Chilli flakes
9. as per taste Salt
10. as per taste Pizza seasoning
11. 2 spoons Amul butter
12. as per taste Tabasco and Chilli flakes for serving

Instructions to make Open Grilled Paneer and Cheesy Corn Maggi Sandwich

1. Firstly in a pan, add 2 cups of water. Allow it to boil. Once it starts boiling, add Maggi along with Maggi Masala (taster maker). Stir in between. Don't overcook it. Otherwise it will become sticky. Once it done, turn off the flame.
2. Now put these Maggi in a rectangle shaped container as we are going to make Maggi sandwich for that we will need rectangle shaped Maggi. Let it rest in a refrigerator for 10 to 15 minutes. So it will take the shape of rectangle container. Cut it in 2 equal half.
3. In a grilled pan, add 1 soon of butter. Then put 2 paneer slices. Let it grill from both the sides. It will look like this (shown in the picture)
4. Sprinkle pinch of salt, chilli flakes and pizza seasoning according to taste.
5. In the same pan, add butter and boiled corn grains. Add pinch of salt, chilli flakes and pizza seasoning according to taste. Saute it till it becomes crunchy. Put aside these crunchy corn and grilled paneer.
6. Take rectangle shaped Maggi.(2 pieces). Grill it in the same pan by adding butter. On the top of first grilled Maggi base, put 2 slices of grilled Paneer and on the top of second Maggi base, put 2 to 3 capcicum rings. Then sprinkle it with pinch of salt, chilli flakes and pizza seasoning.
7. First base: On the top of paneer slices, put tomato rings and crunchy chatpate corn grains. Sprinkle it with salt, chilli flakes and pizza seasoning. Second base : On the top of capcicum rings arrange some onion rings, crunchy corn grains and sprinkle some salt, chilli flakes and pizza seasoning.
8. Garnish both the base with some grated cheese, chilli flakes and pizza seasoning.
9. Serve and enjoy this delicious open grilled Paneer and Cheesy corn Maggi sandwich with your loved ones. I have served it with Tabasco sauce.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Open Grilled Paneer and Cheesy Corn Maggi Sandwich. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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