Easiest Way to Make Any-night-of-the-week Smoky Grilled Paneer_Cheese Sandwich
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Smoky Grilled Paneer_Cheese Sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoky Grilled Paneer_Cheese Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Grilled Paneer_Cheese Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoky Grilled Paneer_Cheese Sandwich is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoky Grilled Paneer_Cheese Sandwich estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Smoky Grilled Paneer_Cheese Sandwich using 15 ingredients and 6 steps. Here is how you cook that.
#jr3. A pure Jain recipe
Different from normal sandwiches. Unique in its flavour
Ingredients and spices that need to be Prepare to make Smoky Grilled Paneer_Cheese Sandwich:
- 300 grams paneer or cottage cheese cut into cubes medium-sized
- 1 large cubed capsicum
- 1 medium sized tomato deseeded and cut into cubes
- 1large bowl hung curd
- 1 teaspoon red chili powder
- 1 teaspoon jeera powder
- 1 teaspoon amchoor
- 1 teaspoon chaat masala
- as per taste Salt
- 1 lemon lime juice
- 14 pieces sandwich bread
- 1 use bowl of green chutney
- 1 teaspoon mixed herbs and 1 teaspoon chili flakes
- 1 tablespoon oil
- 1 tbsp wheat flour
Steps to make Smoky Grilled Paneer_Cheese Sandwich
- In a large mixing bowl first take one tablespoon oil.
Add red chilli powder jeera powder garam Masala cilantro and the Hung curd which has been prepared
Whisk it all and mix it well
Keep aside for 10 minutes. - In a cooking Pan add some oil add one spoon wheat flour so that the curd does not curdle
Add the hung curd prepared mix.
Switch off the gas and remove the stuffing in a bowl
- Now heat charcoal till it changes colour to white.
Place it in the centre of the vessel containing the mix paneer.stuffing pour clarified butter over it
You will see smoke coming out cover the container immediately with a lid
- Take two bread slices apply chutney on each slice. Place the filling that you have prepared in the centre place a Cheese slice over it and sprinkle some chili flakes. Cover with the other bread slice
- Place a cheese slice above it
- Gril 8 in in a grilling pan. Serve hot with green chutney or tomato ketchup
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