Easiest Way to Make Super Quick Homemade Grilled Rajma Seekh Kabab with Rajma Dip
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Grilled Rajma Seekh Kabab with Rajma Dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Rajma Seekh Kabab with Rajma Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Rajma Seekh Kabab with Rajma Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Rajma Seekh Kabab with Rajma Dip is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Rajma Seekh Kabab with Rajma Dip estimated approx Preparation time-4hrs20mins,Cooking time-25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Rajma Seekh Kabab with Rajma Dip using 26 ingredients and 6 steps. Here is how you cook it.
#tech3
Usually we have Chicken or Mutton Seekh Kabab but why not a vegetarian one and I made with Rajma. It’s exceptionally tasty with Rajma dip
Ingredients and spices that need to be Get to make Grilled Rajma Seekh Kabab with Rajma Dip:
- For Kabab
- 1 cup Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
- 2-3 medium size potatoes boiled
- 1 spring coriander leaves chopped
- 2 tsp mint leaves chopped
- 1 medium sized onion chopped finely
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2-3 green chillies chopped
- 3 Tbsp Besan/gram flour roasted
- as needed Oil
- to taste Salt
- as needed Ghee to baste the Kababs on the grill
- Rajma Dip
- 1 cup Boiled Rajma(kidney beans)
- 2 Tbsp processed Cheese
- 1/4 cup yoghurt
- 1 garlic clove chopped fine
- 1/2 tsp red chilli powder
- 1/2 tsp Chaat Masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- To taste Salt
Instructions to make Grilled Rajma Seekh Kabab with Rajma Dip
- For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
- In a bowl separate 1/4 cup mashed Rajma for dip.
- In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
- Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
- For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
- Garnish with mint leaves and enjoy
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