Easiest Way to Prepare Homemade Blue-Cheese Burgers
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Blue-Cheese Burgers. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Blue-Cheese Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue-Cheese Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blue-Cheese Burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blue-Cheese Burgers estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Blue-Cheese Burgers using 19 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Blue-Cheese Burgers:
- 1 For the Prep; 45 min.
- 1 Cook: 8 min. Serves: 8
- Cost per Serving $1.82
- 2 lb ground beef
- 2 tsp chopped fresh parsley
- 1 shallot, finely minced
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp cayenne
- 3 oz blue cheese
- 8 hamburger buns
- 8 thin slices tmato
- 8 thin slices red onons
- 1 Sauce
- 1/2 cup ketchup
- 1/4 cup ranch dressing
- 2 tbsp chopped pickle
- 1 tsp hot sauce
Instructions to make Blue-Cheese Burgers
- Make burgers: In large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small dsks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.
- Make sauce: In a bowl combine ketchup, dressing. pickle and hot sauce. Cover and chill until ready to serve.
- Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let stand for 2 minutes. Grill buns, cut sides down for 30 seconds
- Serve burgrs on buns with sauce, lettuce, tomato and onion.
- Per Serving: 442 Cal. 20g Fat, (8g Sat), 84mg Chol, 2f Fiber, 30g Pro, 33g Carb, 1,024mg Sod.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Blue-Cheese Burgers. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!