Easiest Way to Prepare Perfect Grilled spicy potato sandwich
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Grilled spicy potato sandwich. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled spicy potato sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled spicy potato sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled spicy potato sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled spicy potato sandwich estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Grilled spicy potato sandwich using 21 ingredients and 8 steps. Here is how you can achieve it.
The person who inspired me was my mother. It's special because with this sandwich I started to fell in love with cooking. It's unique because the recipe is totally different from other potato sandwich you have eaten. I made it for my whole family.
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Ingredients and spices that need to be Get to make Grilled spicy potato sandwich:
- Bread
- 12 breads
- 4 tomatoes thinly sliced into rings
- 2 onions, thinly sliced into rings
- POTATO filling
- 2 cup boiled potatoes
- pieces I onion chopped in small
- 1 tsp grated ginger
- 2 green chilli, finely chopped
- 1/4 tsp Turmeric powder
- 1/2 tsp red chilli powder
- 6 Curry leaves , small bunch, finely chopped
- 1/2 tsp garam masala
- 1/2 tsp black pepper powders
- Salt as per taste
- Seasoning
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp White Urad Dal (Split)
- 1 tsp Chana dal (Bengal Gram Dal)
- 1/4 tsp asafoetida
Instructions to make Grilled spicy potato sandwich
- To begin making the Grilled Spicy Potato Sandwich Recipe, we aill firstly make the potato masala to fill in the Sandwiches.
- To prepare the potato filling, heat the oil in a deep pot, add mustard seeds, urad dal, chanadal and allow it to roast until light brown in colour.
- Next add the ginger, onions, curry leaves, green chillies and asafoetida. Saute for a few minutes until the onions turn soft. At this stage add the turmeric powder, salt and mashed potatoes. Stir well until all the ingredients are well combined.
- Cover the pan with a lid, turn the heat to low and cook the potatoes for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside.
- To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice. Arrange one or two tomato slices and onion rings over the potato filling. Cover the filling with another slice of bread.
- Gently press the sandwich down with your palm. Keep aside while you preheat the sandwich maker.
- Grill the sandwich until crisp and lightly browned from both the sides.
- Serve Grilled Spicy Potato Sandwich Recipe along with a hot cup of masala tea or chilli sauce.
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So that is going to wrap it up for this special food How to Make Perfect Grilled spicy potato sandwich. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!