Easiest Way to Prepare Quick Grilled chicken breast with egg
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Grilled chicken breast with egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled chicken breast with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken breast with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled chicken breast with egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled chicken breast with egg estimated approx 20min.
To get started with this particular recipe, we have to first prepare a few components. You can have Grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you cook it.
This recipe is good for breakfast or brunch.
Ingredients and spices that need to be Prepare to make Grilled chicken breast with egg:
- 2 chicken breasts
- 1 teaspoon Salt
- 2 eggs
- 1 table spoon olive oil
- 1 green pepper
- 1 onion
Instructions to make Grilled chicken breast with egg
- Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil.
- Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist.
- Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside.
- In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny.
- When egg whites are cooked remove from stove.
- How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yolk. Then slice chicken breast into strips and place on top of the egg.
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