How to Make Perfect Grilled Paneer with Pudina Chutney
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Grilled Paneer with Pudina Chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Paneer with Pudina Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer with Pudina Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Paneer with Pudina Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Paneer with Pudina Chutney estimated approx 3 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Grilled Paneer with Pudina Chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Grilled Paneer with Pudina Chutney:
- Grilled Paneer
- 100 gm paneer
- 1 tablespoon ghee
- Pudina chutney
- 1 cup Mint/purina leaves
- 1/2 cup coriander leaves
- 2 green chilles
- 2 garlic cloves
- to taste Salt
- 1 tsp Lemon juice
Instructions to make Grilled Paneer with Pudina Chutney
- Clean and wash purina and coriander leaves. Add greens, chillies, garlic, salt and lime juice to a mixer pot and make a fine paste.
- Slice paneer. In a griller pan add ghee and roast paneer from both sides.
- Eat grilled paneer hot with spicy pudina chutney.
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