How to Prepare Homemade Grilled prawns
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Grilled prawns. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Grilled prawns using 12 ingredients and 5 steps. Here is how you can achieve that.
A good sauce of protein, low calorie non veg treat
Ingredients and spices that need to be Take to make Grilled prawns:
- 500 g prawns
- to taste Salt
- 1/2 teaspoon turmeric powder
- 2 teaspoon garam masala
- 1 teaspoon ginger garlic paste
- 3 tbsp oil
- 1 tsp lemon juice
- 2 tsp mint paste
- 1 tsp coriander leaves paste
- 3 tsp coconut milk
- 1 tsp red chilli powder
- 1 tsp green chilli paste
Instructions to make Grilled prawns
- Clean the prawns.
- In a bowl mix oil, ginger garlic paste, salt, turmeric, chilli powder, garam masala, lemon juice.
- In another bowl mix salt, mint and coriander paste, coconut milk, green chilli paste.
- Mix half of the prawns in each bowl. Keep it aside for 15 mins.
- It can be grilled on a tawa or oven. If using oven grill it for 15 mins at 200 degrees. And you are ready to go. It can be served with pineapple salsa.
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