How to Prepare Super Quick Homemade Grilled vegetables on a dosa tava
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Grilled vegetables on a dosa tava. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled vegetables on a dosa tava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled vegetables on a dosa tava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled vegetables on a dosa tava is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled vegetables on a dosa tava estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled vegetables on a dosa tava using 9 ingredients and 6 steps. Here is how you can achieve it.
#Snacks
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Grilled vegetables on a dosa tava.
Grilled vegetables are very light and low cal snacks. Good for evening hunger pangs . It is made in just 1 tsp oil. Marinated in yogurt and spices, this is a yummy snack, favourite with young and old.
Ingredients and spices that need to be Make ready to make Grilled vegetables on a dosa tava:
- 250 gms paneer
- 1 packet mushrooms.
- 1 each red, yellow and green capsicums
- Spring onion bunch.
- 2 tsp ginger, garlic and chilli paste
- 1 tsp chaat masala
- 1 tsp each salt, red chilli powder
- 250 gms thick curds
- 2 tsp oil
Steps to make Grilled vegetables on a dosa tava
- First make a marinade by mixing together curds,ginger garlic chilli paste, coriander leaves.
- Chop paneer and all ghee vegetables in squares.
- Put paneer and vegetables in the marinade for 1 hour or more.
- Heat a dosa tava and spray 1 or 2 tsp oil. Skewer all the vegetables and paneer and grill ghem on all sides on the dosa tava.
- Remove and serve immediately. Sprinkle some lemon juice and chaat the masala on them.
- These grilled vegetables are low calorie and tempting, filling at the same time.
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