Recipe of Any-night-of-the-week Grilled Paneer Tikka
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Grilled Paneer Tikka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Paneer Tikka is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Paneer Tikka estimated approx 1 hr 30 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Grilled Paneer Tikka using 20 ingredients and 5 steps. Here is how you can achieve that.
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It's Delicious Grilled Paneer Tikka with Veggies. Marinated with Curd and Masalas
Ingredients and spices that need to be Take to make Grilled Paneer Tikka:
- 500 gm Paneer Cut into Cubes
- 300gm Capcicum Cut into Cubes
- 300gm Onion Cut into Cubes
- as needed Sweaker or Tooth pic
- For Marinating:
- 250 gm Curd
- 100 gm Gram Flour
- 2 Spoon Kashmiri Red Chilli Powder
- 1/2 Spoon Red food Colour
- 1/2 Spoon Crushed Nutmeg
- 1/2 Cup Lemon juice
- 1 tsp Roasted Jeera Powder 1 Powder
- 1 Spoon Mustard Oil
- 1 Spoon Black Pepper Powder
- 1 Spoon Chat Masala
- 1 Spoon Garam Masala
- 2 Spoon Ginger Garlic Paste
- to taste Salt
- as Required Water
- as required Oil for Cooking
Instructions to make Grilled Paneer Tikka
- Take Paneer, Onion, Capcicum Cut into Cubes Afterwards take a Sweaker or Tooth pick hold the Paneer Cubes and Onion, Capcicum Cubes into the Tooth pic Stick.
- For Marinating: Take a Bowl add 250 gm Curd then add all the Ingredients Gram flour 100, Kashmiri Red Chilli Powder 2 Spoon,Red food Colour 1/2 Spoon, Crushed Nutmeg Powder1/2 Spoon,Lemon juice, Roasted Zeera Powder1 Spoon, Mustard oil 1 Spoon, Black Pepper Powder 1 Spoon,Chat Masala 1 Spoon, Garam Masala 1 Spoon, Ginger Garlic Paste 2 Spoon,Salt to taste.
- Now Mix all ingredients together to make a smooth paste.Dip all the Paneer and Veggie Sticks into the paste and keep aside for 1 hour to Marinate.
- Now Take a Griller Pan Grease it with any Cooking Oil.Place the Paneer Tikka sticks in Equal Distance.Cook on medium flame to all the sides.. Spread oil to all sides..make it Crispy
- Now Serve it hot to the Plater with any Chutney or Sauce your Delicious Grilled Paneer Tikka is Ready to Enjoy
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