Recipe of Award-winning Potato and chicken grill sticks
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Potato and chicken grill sticks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and chicken grill sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and chicken grill sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and chicken grill sticks is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and chicken grill sticks estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Potato and chicken grill sticks using 15 ingredients and 8 steps. Here is how you cook it.
#COOKWITHTEHMINA you can also say it chicken and potato Manchurian I tried it with potato and it comes out bhi delicious must try recipe !
Ingredients and spices that need to be Make ready to make Potato and chicken grill sticks:
- 1 kg boneless chicken cubes
- 2 large potato in cubes
- 1 big onion
- 1 big tomato
- 1 big capsicum
- 2 chopped green chilli
- 1 tspn salt
- 1 tspn red chilli powder
- 1 lemon juice
- 1/2 (half) cup all-purpose flour
- 2 tbsp Shan Tikka masala (Optional)
- 1 tbspn ginger/garlic paste
- 2-3 tbspn soya sauce
- Oil for shallow fry
- Few Wooden skewers
Instructions to make Potato and chicken grill sticks
- First of all in a bowl marinate chicken and potato together add lemon juice, chopped green chilli,salt,red chilli powder,soya sauce and ginger garlic paste mix it all properly and leave it for 10 minutes
- Now cut onion, tomato,and capsicum in square shape also deseed the tomato and capsicum
- Now in separate plate put flour and add 2 tbsp Tikka masala it's optional you can add red chilli powder and salt also instead of masala
- Now coat one by one chicken and potato into flour and shallow fry in medium flame until golden brown from both sides
- Now in the same bowl in which you put chicken and potato marination put all the vegetables and toss it with the leftover masala
- Now make skewers according to your choice first put onion then chicken then potato and other vegetables
- Now set all the skewers in grill pan with little bit of oil and in high flame cook both sides for 2 minutes
- Now serve hot with spicy peas rice or any other rice and enjoy !
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