Recipe of Favorite Fried yam with grilled Titus fish
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Fried yam with grilled Titus fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried yam with grilled Titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried yam with grilled Titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried yam with grilled Titus fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fried yam with grilled Titus fish using 8 ingredients and 5 steps. Here is how you can achieve it.
Taking light dinner
Ingredients and spices that need to be Take to make Fried yam with grilled Titus fish:
- 3 cksp Vegetable fish
- Salt
- 1 big round slice Yam
- 1 Onion
- 1 medium size Titus fish
- 3 Fresh tomatoes
- 2 Fresh pepper
- 1/2 teaspoon curry
Steps to make Fried yam with grilled Titus fish
- Slice the yam and sprinkle salt on it.
- Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well.
- Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn
- Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil.
- Add salt and curry.
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