Recipe of Favorite Grilled Salad Satay
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Grilled Salad Satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Salad Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salad Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Grilled Salad Satay using 16 ingredients and 8 steps. Here is how you cook that.
#Salad
Healthy, grilled and crunchy salad
Ingredients and spices that need to be Prepare to make Grilled Salad Satay:
- 2 Carrots cut in chunks
- 3-4 baby corn cut in chunks
- 5-7 Mushrooms cut in half
- 1 cucumber cut in strips
- 2-3 tsp peanuts
- 2 tsp sour cream
- 1-1/2 tsp harissa sauce
- 1 tsp roasted cumin powder
- 1 pinch cinnamon powder
- 1 tsp lemon juice for marination
- 1 tsp cucumber strips
- 2 tsp mint leaves
- 2 tsp olive oil
- to taste Salt
- 6-8 bamboo sticks
- as needed Mint leaves and lemon wedges for garnish
Steps to make Grilled Salad Satay
- Cut all vegetables in optional size chunks
- In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
- After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
- When vegetables sticks done,roast the peanuts in same pan
- In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
- Sprinkle roasted peanuts over it
- Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
- Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too much heavy cooking in the process.
So that is going to wrap it up with this exceptional food How to Make Speedy Grilled Salad Satay. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!