Recipe of Homemade Smashed Grilled herb Potatoes#weeklyjikonichallenge
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Smashed Grilled herb Potatoes#weeklyjikonichallenge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smashed Grilled herb Potatoes#weeklyjikonichallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Grilled herb Potatoes#weeklyjikonichallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Smashed Grilled herb Potatoes#weeklyjikonichallenge using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Smashed Grilled herb Potatoes#weeklyjikonichallenge:
- 10-12 potatoes boiled
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp rosemary herb, fresh or dry
- to taste Salt
- 1 tsp coarse black pepper
- 1/2 tsp chilli flakes
- 1 juice of a lemon & zest
- Abit of chopped dhania
Instructions to make Smashed Grilled herb Potatoes#weeklyjikonichallenge
- Take the boiled potatoes, smash them abit with a big spoon
- Melt the butter & add all the other ingredients
- Arrange the potatoes in a baking dish. Pour the mixture generously on the potatoes
- Now grill these in a hot oven @180°c till brown & crispy
- Serve hot with choice of meal
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So that's going to wrap it up for this exceptional food How to Prepare Homemade Smashed Grilled herb Potatoes#weeklyjikonichallenge. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!