Recipe of Quick Grilled cottage cheese Tikka
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Grilled cottage cheese Tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled cottage cheese Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled cottage cheese Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Grilled cottage cheese Tikka using 6 ingredients and 7 steps. Here is how you can achieve that.
Marinated cottage cheese grilled on charcoal/oven
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Ingredients and spices that need to be Get to make Grilled cottage cheese Tikka:
- 500 g Cottage cheese
- 300 Ml sour curd
- 25 g Chilli flakes
- 25 g pink/sea Salt
- 25 g garlic paste
- As needed Butter/oil for Brushing
Instructions to make Grilled cottage cheese Tikka
- Cut cottage cheese into half inch thickness large slices.
- Mix ginger paste into sour curd along with sea salt, chilli flakes.
- Marinate cheese in the curd for 1 hr.
- Light up the charcoal grill or preheat the oven
- Put marinated cheese on the grill. Apply butter/oil occasionally by turning upside-down
- It's ready when grill marks are visible on the cheese slice.
- Enjoy it with green chutney
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So that is going to wrap this up with this exceptional food How to Prepare Homemade Grilled cottage cheese Tikka. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!