Recipe of Quick Hummus & grilled veggies crostini
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Hummus & grilled veggies crostini. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hummus & grilled veggies crostini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus & grilled veggies crostini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hummus & grilled veggies crostini is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Hummus & grilled veggies crostini using 10 ingredients and 4 steps. Here is how you can achieve it.
My love for hummus & colourful vegetables led me into coming up with this dish. Its a wholesome, nutrient rich & a flavour-packed dish yet very simple to prepare.
#oven #snack #breakfast
Ingredients and spices that need to be Get to make Hummus & grilled veggies crostini:
- 1/2 cup diced mixed bell peppers
- 8 slices eggplant
- 8-10 cherry tomatoes chopped
- 2 tbsp rocket leaves chopped
- 7-8 green olives chopped
- 2 tsp pinenuts
- 1/2 cup hummus
- Salt
- Crushed black pepper
- loaf Bagette bread
Steps to make Hummus & grilled veggies crostini
- In an oven tray, place the diced bell peppers & cherry tomatoes, toss them in olive oil, sprinkle salt & pepper, grill these for 5 minutes. (We need to retain the crunch, just need the veggies slightly roasted).
- Next, place the eggplant slices in the oven tray, again drizzle olive oil, sprinkle salt & pepper & grill for 7 mins. Turn the eggplants upside down in between. Once grilled, roughly chop them and keep aside.
- Carve the bread, and cut equal sized crostinis out of the baggette and place on the oven tray. Drizzle a bit of olive oil and grill the bread to just slightly toast it for 2-3 mins and take out.
- Now we just need to assemble the dish. Take the crostini, smear a generous helping of the hummus, add grilled veggies on top, chopped olives, chopped rocket leaves and finally few pine nuts on top! Enjoy the treat!
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