Recipe of Quick Schezwan veg grilled sandwich
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Schezwan veg grilled sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Schezwan veg grilled sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan veg grilled sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Schezwan veg grilled sandwich is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Schezwan veg grilled sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
In this recipe only schezwan sauce is used for flavors with some salt and black pepper. And of course veggies which are sandwich between the breads.
Ingredients and spices that need to be Take to make Schezwan veg grilled sandwich:
- 8 bread slices
- 1 cup finely chopped onions
- 1 cup finely chopped bell pepper
- 1 cup tri colour coleslaw
- Handful mozzarella cheese
- to taste Salt
- 1 tsp black pepper
- 1/2 jalapeño
- Handful cilantro finely chopped
- 4 tbsp butter
- 2-3 tbsp schezwan chutney
- 4 tbsp sandwich chutney(green chutney)
Steps to make Schezwan veg grilled sandwich
- In a bowl add finely chopped onions, bell pepper, coleslaw, jalapeño, schezwan chutney, salt, black pepper, cheese and finely chopped cilantro
- Mix it all very well
- Spread butter on bread. And keep it upside down to the grill. Now spread green chutney over it.
- Now spread good amount of veggie mixture of it. And put second slice of bread over it with the butter side up.
- Put the lid of griddle down and let it cook for 4-5 minutes or until it become crispy.
- Your schezwan veg grilled sandwich is ready to enjoy.
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