Recipe of Speedy Grilled Tandoori Aloo Tikka
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Grilled Tandoori Aloo Tikka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Tandoori Aloo Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Tandoori Aloo Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Grilled Tandoori Aloo Tikka using 13 ingredients and 4 steps. Here is how you can achieve it.
#mealplanchallenge - These are some yummy grilled Tandoori style Potato Tikka for some healthy tea-time snack indulgence. They are so simple and easy to dish out. So go ahead and give it a try in your own kitchen and enjoy them with green chutney, tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chilli flakes over it.
Ingredients and spices that need to be Take to make Grilled Tandoori Aloo Tikka:
- 18-20 baby potatoes, parboiled with a pinch of salt
- 1 cup hung yoghurt
- 1 tsp ginger-garlic paste
- to taste salt
- 2-3 tbsp roasted gram flour
- 1 tsp roasted cumin powder
- 1/2 tsp garam masala powder
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp kasuri methi (dry fenugreek leaves), crushed
- 1 tbsp mustard oil
- melted butter / oil for basting
- few wooden skewers, soaked in water for an hour
Steps to make Grilled Tandoori Aloo Tikka
- In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
- Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the practice.
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