Recipe of Super Quick Homemade Less Oil Grilled Kabab

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Less Oil Grilled Kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Less Oil Grilled Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Less Oil Grilled Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Less Oil Grilled Kabab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Less Oil Grilled Kabab estimated approx 15 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Less Oil Grilled Kabab using 8 ingredients and 4 steps. Here is how you cook that.
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Post no : 24
Grill , mint
Ingredients and spices that need to be Take to make Less Oil Grilled Kabab:
- 200 gms boiled boneless mutton pieces
- 1/2 tbsp ginger garlic paste
- 1 tsp garam Masala
- 2 green chillies
- 1/4 tsp salt or as per taste
- 2 bread slices
- 2 tbsp coriander leaves
- 1/2 tsp oil
Instructions to make Less Oil Grilled Kabab
- Add all ingredients in mixy jaar. Except oil.


- Grind it well.

- Make kabab brush some oil on it. grilled from both sides on gas.


- Serve with some mint leaves and tomato ketchup.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Less Oil Grilled Kabab. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!