Simple Way to Make Favorite Grilled Vegetable kebab
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Grilled Vegetable kebab. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Vegetable kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Vegetable kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Vegetable kebab is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Vegetable kebab estimated approx 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Grilled Vegetable kebab using 15 ingredients and 7 steps. Here is how you can achieve that.
The kids will love it!!
Ingredients and spices that need to be Make ready to make Grilled Vegetable kebab:
- 1 big boiled potato
- 1 cup boiled peas
- 3 bread slice or pav
- 1 tbspn turmeric powder
- 1 tbspn red chilli powder
- 1 tbspn ginger-garlic-green chili paste
- 1/2 tbspn sugar (optional)
- 1/2 tbspn garam masala
- 1/2 tbspn chaat masala
- 1 tbspn chopped coriander leaves
- 1 tbspn rice flour
- 2 tbspn corn flour
- 4 tbspn bread crumbs
- Salt
- Oil to fry
Instructions to make Grilled Vegetable kebab
- In a bowl mash the potato and peas with masher. Also crumble the pav or bread slice into it.
- Add ginger-garlic-chilli paste, turmeric, red chilli powder, chat masala, garam masala, coriander leaves, sugar and salt.mash it with hand and mix well all the masala.
- Add rice flour for binding. And mix it again. And start making the shape of kebabs.. a little elongated rectangle.
- Then in a bowl add water in cornflour and make a paste. And in another bowl add bread crumbs. First dip the roll in cornflour and then roll it in breadcrumbs. Similarly repeat the procedure for all the rolls.
- Shallow fry this rolls in oil. Add tandoori sticks to this rolls.
- Heat your grill or phulka grill and keep this kebabs on the grill for 2 min.
- The taste of smoke and grill is more tastier than just frying the kebabs.
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So that's going to wrap it up with this special food Simple Way to Prepare Quick Grilled Vegetable kebab. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!