Simple Way to Make Homemade Grilled corn & Corn salad
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Grilled corn & Corn salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled corn & Corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled corn & Corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Grilled corn & Corn salad using 11 ingredients and 3 steps. Here is how you cook it.
Mexican starter
Ingredients and spices that need to be Take to make Grilled corn & Corn salad:
- 1 whole corn
- 100 gm corn seeds -
- 20 gm - red bell pepper
- 20 gm - yellow bell pepper
- 1 gm - salt
- 1 gm - white pepper
- 20 ml - mayonnaise
- 20 ml - cream
- 5 ml - lemon juice
- 1 gm - black salt
- 10 gm - pineapple
Steps to make Grilled corn & Corn salad
- Marinade the corn with back salt, lemon juice and white pepper keep a side for 10 minutes, till the time make corn salad, for salad - make a dressing of cream, mayonnaise, salt, pepper and diced bell peppers now add corn seeds in it,
- Grilled corn - grill the marinade whole corn on the grill and cut in the diamond cut and serve along with corn salad
- Frozen corn can be use - thaw the frozen corn in water then strain the water properly and mix with dressing
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So that is going to wrap this up with this special food Simple Way to Make Perfect Grilled corn & Corn salad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!