Simple Way to Make Perfect Coffee BBQ sauce
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Homemade Coffee BBQ sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coffee BBQ sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee BBQ sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Coffee BBQ sauce using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Coffee BBQ sauce:
- 1 tbsp unsalted butter
- 1 tbsp oil
- 1 each vidalia onion, finely chopped
- 2 clove garlic, peeled
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked sweet paprika
- 2 tbsp ancho chile powder or any mild chili powder
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/2 cup cider vinegar
- 1 cup brewed coffee
- 1/2 cup low sodium chicken broth
- 2 tbsp worcestershire sauce
- 1 salt and pepper to taste
Instructions to make Coffee BBQ sauce
- in a medium saucepan, melt butter in oil over medium heat. when foam subsides, add onion and garlic
- add ancho powder, cumin, coriander and paprika. cook stirring until fragrant about a minute
- add ketchup and brown sugar. stir and cook just until the sugar dissolves
- stir in coffee, broth, vinegar and worchestershire sauce
- season with salt and pepper
- simmer over medium low heat until onions are soft and liquid is reduced by half, about 25 minutes
- transfer to a blender and process until smooth
- will keep in frig for 1 month in tightly covered container
- This is good on grilled meats and poultry, pork spare ribs. Also makes a great addition to baked beans, chilies and stews. Use it both as a glaze and a sauce
- this makes about 1-3/4 cups
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