Step-by-Step Guide to Make Award-winning Grill cheese corn sandwich
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Grill cheese corn sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grill cheese corn sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill cheese corn sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grill cheese corn sandwich is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grill cheese corn sandwich estimated approx 1 hrs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grill cheese corn sandwich using 20 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Grill cheese corn sandwich:
- 4 bread slices
- 1 chopped cucumber
- 2 chopped tomato
- 1/2 cup sweet corn
- 1 green chilli
- 1 cup grated cheese
- 100 gram paneer
- 1 tbsp finely chopped Coriander leaves
- 1 cup Coriander chutney
- 1 cup tomato sauce
- 4-5 boiled potato
- 1 tbsp Pure ghee
- 1/2 tsp cumin seeds
- Pinch asafoetida
- 1 tsp red chilli Powder
- 2 tbsp mayonnaise
- to taste Salt
- 1/2 tsp garam masala
- 1 tbsp Coriander powder
- 1 tsp dry Mango powder
Instructions to make Grill cheese corn sandwich
- First heat ghee in a pan and add asafoetida and cumin seeds, when they start to crackle add Red chilli powder, coriander powder.
- Then add mashed boiled potatoes and mix them well. Now add garam masala, green chilli and mix again.
- Now add salt, mayoneese and boiled sweet corn and cook for 5 mins.
- Finally add paneer, dry Mango powder, mix well and cook for 5 minutes. Now add chopped coriander leaves and potatoes - corn stuffing is ready.
- Now take breads and spread tomato ketchup on one and add coriander chutney on other. Then spread potato - corn stuffing on one side and spread grated cheese over it.
- Now spread chopped tomatoes and cucumber on other side of the bread and place one on another. Apply ghee or butter on one side and place that of the sandwich in grilled Sandwich maker, then apply ghee/ butter on other side and close the sandwich maker.
- After desired time open Sandwich maker, sandwiches should be grilled from both the sides. Cut the sandwiches and serve hot.
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