Step-by-Step Guide to Make Favorite Three colours Grilled chicken steak
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Three colours Grilled chicken steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Three colours Grilled chicken steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three colours Grilled chicken steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Three colours Grilled chicken steak using 14 ingredients and 4 steps. Here is how you can achieve that.
Grilled chicken Steak is tender and juicy slices of Steak with peppers and creamy sauce
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Ingredients and spices that need to be Prepare to make Three colours Grilled chicken steak:
- 2 chicken breast
- 1 onion (thinly sliced)
- 2 tbsp ginger, garlic paste
- 2 tbsp mustard paste
- 4 tbsp Worchester sauce
- 1/2 tsp cinnamon powder
- 2 tbsp black pepper crushed
- 3 tbsp oil
- Salt to taste
- 2 lemons squeezed
- 4 tbsp plain flour
- 2 tbsp fresh cream
- 1/2 cup oil
- 2 cup water
Steps to make Three colours Grilled chicken steak
- Divide chicken breast into 4 parts.
Flat chicken breast with a hammer.
Add ginger, garlic, mustard paste, 2 tbsp Worchester sauce, salt, cinnamon powder, 1 tbsp crushed black pepper, and 3 tbsp oil into a bowl and mix well until the oil disappears.
Dip chicken breast in this mixture, squeeze lemon juice on breast, and up-down this.
Marinate for one hour.
- Heat 2 tbsp oil in a frying pan and stir fry plain flour. When it gives aroma, remove from heat and mix to cool.
- Grease grill pan with 2-3 tbsp oil. (if don’t have a grill pan use Tawa)
Heat the grill pan and place chicken breast on the grill. Turn the flame to medium as it starts cooking.
When cooked on one side flip to another side. Cook till tender but do not overcook.
- Now add the fried plain flour mixture slowly in sauce and mix well, increase the flame. Now add 1 tbsp black pepper crush.
Remove from flame and add fresh cream. Mix all well and cook 2 minutes more.
Cut chicken steaks in 2 parts and arrange in a serving plate,
Serve with Creamy sauce,,,potato fries, veggies, and creamy pasta.
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