Step-by-Step Guide to Make Speedy Armadillo Eggs ( my version)
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Armadillo Eggs ( my version). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Armadillo Eggs ( my version) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Armadillo Eggs ( my version) estimated approx 2 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Armadillo Eggs ( my version) using 13 ingredients and 6 steps. Here is how you cook that.
Love these, great snack for summer
Ingredients and spices that need to be Prepare to make Armadillo Eggs ( my version):
- 12 medium, to small jalapeno peppers
- 1 FILLING
- 1/2 cup Velveeta cheese
- 1/2 tsp garlic salt
- 1/4 tsp McMormick cajun seasoning
- 1/4 tsp white or black pepper
- 1 THEN FOR THE EGGS
- 1 large egg, beaten
- 1/2 lb ground chuck hamburger
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1 pinch of tarragon
- 12 slice of smoked bacon
Steps to make Armadillo Eggs ( my version)
- cut peppers in half, lengthwise, and seed them.
- mix all ingredients of filling together, very well.
- fill each pepper half with filling mix and put back together.
- mix the egg into the ground beef, add onion powder, parsley, and tarragon and mold a small amount of the meat around each pepper.
- wrap each burger-pepper with a slice of bacon and secure with toothpicks
- cook on a grill-smoker at 200°for one hour, or until the bacon is crip and the meat is brown
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So that is going to wrap it up for this special food Recipe of Speedy Armadillo Eggs ( my version). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!