Step-by-Step Guide to Prepare Award-winning Grilled veg Pizza Paratha

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Grilled veg Pizza Paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled veg Pizza Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled veg Pizza Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled veg Pizza Paratha is 6persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled veg Pizza Paratha estimated approx 5o.
To get started with this recipe, we have to prepare a few ingredients. You can cook Grilled veg Pizza Paratha using 24 ingredients and 13 steps. Here is how you can achieve that.
#Comfort
It is my innovative recipe and all ingredients are easily available and combine to taste pizza and paratha.
Ingredients and spices that need to be Prepare to make Grilled veg Pizza Paratha:
- 300 gm refined flour for dough
- 250 gm semolina
- 100 gm rice flour
- 3 tbsp oil
- 3 tbsp butter
- to taste Salt
- For stuffing
- 250 gm boiled potatoes and mashed
- 1 cup green peas boiled
- 1 cup spinach blanched, squeezed and chopped
- 1 tbsp dry pomegranate powder
- 1 tsp black pepper powder
- 2 tsp cumin powder
- to taste Salt
- 1 tbsp green chilli paste
- 1 inch ginger grated
- 2 tbsp desiccated coconut
- For topping
- as needed sliced mushrooms,
- as needed onions rings
- to taste tomato sauce
- as needed paneer cube and grated cheese
- 1 cup Steamed moong sprouts
- 1 tsp chaat masala
Steps to make Grilled veg Pizza Paratha
- For dough:- Cream the butter till light. Add the rice flour gradually to make a paste. Keep aside.
- Mix maida, semolina, salt and oil with enough water to make a soft dough.
- Cover it with a wet cloth and keep aside.
- Heat 1tbsp oil in a pan add green chilli paste, all boiled vegetable and all masala and mix well.
- Make 6 balls out of the dough and roll into 6 thin parathas.
- Spread rice flour and butter on 1 paratha. Place second paratha on it and apply the mixture.
- Repeat till the sixth pratha covers the paste.
- Roll up the layered parathas. Cut into 6 pieces.
- Make 6 such stuffed parathas. Heat a griddle and roast them on both sides. Brushing with oil.
- Spread atbsp of tomato sauce on each stuffed paratha.
- Place tomato and onion rings, bean sprouts, mushrooms, grated paneer and cheese.
- Place in a griller for 10 minutes and sprinkle chatt masala.
- Serve hot as a meal.

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