Step-by-Step Guide to Prepare Award-winning Saunfia grilled paneer with mint chattny
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Saunfia grilled paneer with mint chattny. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Saunfia grilled paneer with mint chattny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saunfia grilled paneer with mint chattny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Saunfia grilled paneer with mint chattny using 17 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Saunfia grilled paneer with mint chattny:
- 2 50 grm paneer cubes big size
- 1 tbs fenural
- 6 green cordamam
- 1 tbs basan
- 1 tbs curd
- 1 tbs cream
- to taste Salt
- 1 tbs butter
- 4 green chili
- 1 " ginger
- 8 garlic cloves
- 1/2 lemon juice
- 1/2 tsp chat masala
- cubes Some capsicum
- cubes Some onion
- 4 swek stick
- 1 tbs oil
Steps to make Saunfia grilled paneer with mint chattny
- Take a pan add fenural and green cordamam and roast 2_ minutes and add mixer jar add ginger garlic green chili grind and add curd and cream grind and keep aside/_ take a pan add butter and basan stir fry well and then paste/ take a bowl add grind batter and add basan mix and add lemon juice and chat masala mix and keep aside
- Take paneer cubes and capsicum and onion mix well this batter and arrange swek stick and keep in freeze for 1hour
- Take a grill pan and add oil and grilled this paneer tikka and transfer into nicely serving plate
- Garnish with onion and lemon green chili tomato flawar and coriander leaves and serve with mint chattny
- Enjoy with your family friends take care eat well see you again with next recipe bye
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