Step-by-Step Guide to Prepare Perfect Samosa In Wheat Flour Flat Bread Grilled
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Samosa In Wheat Flour Flat Bread Grilled. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samosa In Wheat Flour Flat Bread Grilled, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa In Wheat Flour Flat Bread Grilled delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Samosa In Wheat Flour Flat Bread Grilled using 19 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Samosa In Wheat Flour Flat Bread Grilled:
- For Dough
- 1 cup wheat flour
- as per taste Salt
- 1 tsp baking powder
- 3-4 tbsp curd
- as required Water
- Stuffing
- 2 boiled potatoes
- 1 Chopped onions
- 1/8 cup green peas frozen
- 1 tsp cumin+ fennel + coriandor seeds
- 1/2 tsp green chilli ginger paste
- Pinch asafoetida
- 1/8 turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp dry mango powder
- 1/2 tsp samosa masala
- as per taste Salt
- 1 tbsp Chopped coriander
Instructions to make Samosa In Wheat Flour Flat Bread Grilled
- Take kneading plate sieve flour add salt baking soda, curd
- Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
- Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
- Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
- Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
- Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
- Place stuffing on half. Close it half
- Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
- Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Samosa In Wheat Flour Flat Bread Grilled. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!