Step-by-Step Guide to Prepare Super Quick Homemade My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘 estimated approx 8 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘 using 12 ingredients and 8 steps. Here is how you cook that.
I saw this or similar in a magazine a while ago and when I bought the tuna steaks I remembered anyway it's gorgeous
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Ingredients and spices that need to be Take to make My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘:
- 2 Tuna Steaks......
- 1 pinch salt and pepper
- 3 tbls virgin olive oil divided
- Marinade...........
- 2 tbls Soy sauce
- 1 tsp minced Ginger
- 2 Cloves Garlic minced
- 1/2 Cup chopped Coriander
- Juice of 1 lime and the zest
- 1 tsp Sugar
- 1/2 Avocado thinly sliced
- 4 Cups Spinach
Instructions to make My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Coriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
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