Steps to Make Any-night-of-the-week Grilled Plantain and Fried Omelette..

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Grilled Plantain and Fried Omelette... One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Plantain and Fried Omelette.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Plantain and Fried Omelette.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grilled Plantain and Fried Omelette.. using 7 ingredients and 2 steps. Here is how you can achieve that.
No healthier way grilling than using a shawama press. It make your job easy and fun.
Ingredients and spices that need to be Prepare to make Grilled Plantain and Fried Omelette..:
- 3 ripe Plantains
- 2 tbsp vegetable oil
- 1 tsp salt
- 2 eggs
- Pepper
- Small scallion
- 1 plum tomato
Instructions to make Grilled Plantain and Fried Omelette..
- Wash and peel Plantains. Rub oil and sprinkle salt. Heat shawama press and grill Plantain 7 minutes on each sides on medium Heat.
- Rub oil on the plate side of the press and leave on medium Heat. Chop scallion, pepper and tomato. Break eggs and add your chopped veggies. Add salt and check taste as you beat. Pour egg mixture and allow to cook for 2-3minutes. Stir in, and turn off. Heat from plate will continue to cook it. Serve with your Plantain.
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So that is going to wrap it up with this special food Recipe of Homemade Grilled Plantain and Fried Omelette... Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!