Steps to Make Favorite Grilled fish with potatoes and vegetables

Grilled fish with potatoes and vegetables

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Grilled fish with potatoes and vegetables. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled fish with potatoes and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled fish with potatoes and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Grilled fish with potatoes and vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.

The family enjoyed it, you all need to try it.

Ingredients and spices that need to be Prepare to make Grilled fish with potatoes and vegetables:

  1. 1 whole cat fish
  2. 2 red bell pepper
  3. 2 scotch bonnet
  4. 1 ginger
  5. Few garlic
  6. 2 seasoning cubes
  7. 1 big onions
  8. Cabbage
  9. 1 red pepper again
  10. I green pepper
  11. 1 big potatoes
  12. 3 tablespoon oil
  13. Little cumin powder
  14. Little coriander powde
  15. Foil paper

Instructions to make Grilled fish with potatoes and vegetables

  1. Wash fish with salt to remove its dirty, pet with kitchen towel to dry it and set aside.
  2. In a blender add in red peppers scotch bonnet, onions, ginger, garlic, seasoning cubes, cumin, coriander and blend to a smooth paste.
  3. Divide the paste into two and massage the fish with it marinate for two hours.
  4. Heat up a pan with the three tablespoons of oil when hot pour in the remaining blender pasta and fry then set it aside too.
  5. Peel and wash your potatoes then slice them, wash and cut the remaining vegetables and sat aside.
  6. After two hours of marinating put the fried sauce inside the stomach of the fish, put the fish on a foil paper arrange the potatoes and vegetable beside it then close the foil paper.
  7. On your oven and grill for 40 to 45 minutes and it's done.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Grilled fish with potatoes and vegetables. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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