Steps to Make Quick Mozzarella and Tomato Stuffed Chicken Breasts
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mozzarella and Tomato Stuffed Chicken Breasts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mozzarella and Tomato Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella and Tomato Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mozzarella and Tomato Stuffed Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mozzarella and Tomato Stuffed Chicken Breasts using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mozzarella and Tomato Stuffed Chicken Breasts:
- 4 6-8 ounce chicken breast halves with bone, skinned
- 1/2 cup bottled Italian salad dressing
- 4 oil-packed dried tomatos, undrained
- 4 oz fresh mozzarella cheese, sliced
- 8 large fresh basil leaves
- 1/4 tsp salt
- 1/9 tsp ground black pepper
Steps to make Mozzarella and Tomato Stuffed Chicken Breasts
- Using a sharp knife, cut a 2-inch pocket in the thickest part of each chicken breast half by cutting horizontally toward, bit not through the opposite side.
- Place chicken in a resealable plastic bag set in a shallow dish. Pour dressing over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 2-4 hours, turning bag occasionally.
- Drain chicken, discarding dressing.
- Drain dried tomatoes, reserving 1 tablespoon of the oil.
- Slice dried tomatoes.
- Divide dried tomatoes, cheese, and basil among pockets in chicken. If necessary secure openings with wooden toothpicks.
- Brush chicken with the reserved 1-tablespoon oil; sprinkle with salt and pepper.
- Arrange medium-hot coals around a drip pan. Test for medium heat over pan. Place chicken, bone sides down, on grill rack over drip pan.
- Cover and grill for 50 to 60 minutes or until chicken is no longer pink (170 degrees).
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So that's going to wrap it up for this exceptional food How to Make Homemade Mozzarella and Tomato Stuffed Chicken Breasts. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!