Steps to Prepare Ultimate Roasted Sweet Corn on the Cob
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Roasted Sweet Corn on the Cob. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Sweet Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Roasted Sweet Corn on the Cob using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Roasted Sweet Corn on the Cob:
- Ingredient
- 8 ears of sweet corn
- 4 tbsp melted butter
- 1 salt and pepper
Steps to make Roasted Sweet Corn on the Cob
- Soak corn for approximately 30 minutes in cold water .
- Remove from water and shuck corn without separating from cob , remove the silks .
- Brush the corn with melted butter and sprinkle with salt and pepper .
- Replace the husks over the corn .
- Grill over medium heat for 20 to 30 minutes .
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Roasted Sweet Corn on the Cob. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!