Easiest Way to Make Award-winning Honey soya grilled chicken burger
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Honey soya grilled chicken burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey soya grilled chicken burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey soya grilled chicken burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey soya grilled chicken burger is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey soya grilled chicken burger estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Honey soya grilled chicken burger using 21 ingredients and 8 steps. Here is how you can achieve that.
Quick and juicy grilled chicken burger with caramelized onion capsicum slaw.
Ingredients and spices that need to be Get to make Honey soya grilled chicken burger:
- For the coleslaw
- 1 medium onion finely sliced
- 1/2 a small capsicum sliced
- 2 Tbsp Salted Butter
- 1 tsp black pepper powder
- 1/2 tbspn brown sugar
- For the grilled chicken
- 2 peice boneless chicken thighs
- as per taste Salt
- 1 tbspn Dark Soya sauce
- 2 tbsp Honey
- 1 tbsp Ginger juice
- For the burger
- 2 burger buns
- 1/2 a medium cucumber
- 1 small tomato
- 2 cheese slices
- 1 tbsp plain mayonnaise
- 1 tbsp mustard honey mayonnaise
- 2 tbsp Schezwan sauce
- as required Butter to toast the buns
Steps to make Honey soya grilled chicken burger
- Marinate the chicken thighs with soya sauce, salt, honey and ginger juice.
Keep aside - To caramelize the sliced onions and capsicum, add the butter in a hot pan add sliced onions and capsicums and fry for 2 mins on medium heat.
Then add the brown sugar and stir until fully caramelized.
Add and mix the pepper at the end. - To grill the chicken on stove
In a hot pan place the chicken thighs and flip then after 3 to 5mins cook on a medium high heat.
Do same on both the sides.
You can brush the remaining juices on the sides after flips.
To grill in microwave
Place the chicken thighs on higher rack and grill for 5 mins each side at 180° celsius. - To toast the buns, cut them up in a 3:2 ratio, keeping the above section big.
Apply butter on each halves and toast for 3 mins on high heat. - Mix the plain mayonnaise, mustard honey mayonnaise and Schezwan sauce in a bowl.
- Make thin slices of the cucumber and tomatoes and keep aside.
- To assemble
1. Place the lower section of the grilled bun
2. apply the mayonnaise mixture
3. Arrange the cucumbers and tomatoes (I have used 2 slices of each)
4. Place the chicken (lettuce can be placed before placing the chicken)
5. Top it off with the coleslaw abd cheese slice
6. Apply the mayonnaise mixture on the upper half of the bun
And enjoy
- To store for future can simply pack it in a damp paper towel and wrap it up in baking paper. Just microwave for 1 minute or 2 (depending on the power of the microwave) before serving.
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