Easiest Way to Make Homemade Grilled Paneer mushrooms on Satay sticks
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Many things affect the quality of taste from Grilled Paneer mushrooms on Satay sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer mushrooms on Satay sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Paneer mushrooms on Satay sticks is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Paneer mushrooms on Satay sticks estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Paneer mushrooms on Satay sticks using 13 ingredients and 9 steps. Here is how you can achieve that.
Paneer mushrooms and other vegetables grilled on Satay sticks look very attractive and are appetising. They are extremely popular as a starter.
Ingredients and spices that need to be Prepare to make Grilled Paneer mushrooms on Satay sticks:
- 250 gms paneer
- 1 green capsicum
- 1 yellow capsicum
- 1 red capsicum
- 8 mushrooms
- 3 heads spring onion
- 3 tomatoes
- For the marinade
- 1 cup thick curd
- 1 tsp ginger garlic chilli paste
- 1 tsp Salt, amchur, red chilli powder, oregano and jeera powder
- 1 tsp chaat masala
- 1 tsp oil
Instructions to make Grilled Paneer mushrooms on Satay sticks
- Make a marinade by mixing all the ingredients.
- Chop all the vegetables and paneer in cubes
- Put all the vegetables and paneer cubes in the marinade
- Leave it overnight in the fridge
- Pre heat the oven to 200 °.
- Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
- Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
- Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
- Serve immediately with green chutney and tamrind chutney
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