Easiest Way to Make Quick Korean Black Spaghetti With Roasted Chajang Sauce
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Ultimate Korean Black Spaghetti With Roasted Chajang Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Black Spaghetti With Roasted Chajang Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Black Spaghetti With Roasted Chajang Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Korean Black Spaghetti With Roasted Chajang Sauce using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Korean Black Spaghetti With Roasted Chajang Sauce:
- 1 pack Korean Black Spaghetti With Roasted Chajang Sauce
- Grilled Chicken, sliced
- 2 shiitake mushrooms, sliced
- Carrot
- Cauliflower
- Broccoli
- 1 Red chili
- Chinese cabbage
- Celery
- 1 tsp sugar
- Water for boiling
Steps to make Korean Black Spaghetti With Roasted Chajang Sauce
- Prepare the veggies like photos. Boil the water, add the Korean spaghetti and veggies to boil. When it cooked, pour out the water, but leave a little. Then add all the Roasted Chajang Sauce and sugar, stir fry until fragrant.
- Ready to serve. Let’s enjoy.
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