Easiest Way to Prepare Award-winning Paneer Tikka
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Paneer Tikka. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Tikka estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer Tikka using 15 ingredients and 5 steps. Here is how you cook it.
Paneer Tikka
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Paneer Tikka -- is very popular in parties .
Here I prepared less spicy , but yummy in taste . so one can serve in children's parties also .
❌ No added food colour❌
Served in a small potions in a tooth pick .
Ingredients and spices that need to be Get to make Paneer Tikka:
- 1/4 cup besan
- 1 cup hung curd
- 1 cup capsicum cubes
- 1 cup onion cubes
- 1 cup paneer cubes
- 2 tsp mustard oil
- 2 tsp kashmiri red chilli powder
- 1 tsp turmeric powder
- 1 tsp black pepper powder
- 1/2 tsp chat masala
- 1 tsp lemon juice
- 2 tsp ginger garlic paste
- 1 tsp green chilli paste
- Salt to taste
- Oil to grill
Instructions to make Paneer Tikka
- Take a kadai, add mustard oil, saute besan till aroma comes out. Stir continuously. Turn off gas. Transfer in a bowl. Add turmeric powder, red chilli powder, black pepper powder, lemon juice, chat masala, salt, ginger chilli garlic paste. Mix well. Now add hung curd. Mix well.
- Add onions, capsicum and paneer in mixture. Coat well to marinate.Keep aside for 30 minutes.
- Now grill it in a pan. It can be direct on pan or in skewers. Here first i grilled directly on pan, as i have no long skewers. So heat grill pan, apply oil, put onion, capsicum, paneer pieces in batches. Grill both sides, till burnt effects turns out.
- Now arrange in toothpick, in any manner. Sprinkle chat masala to enhance taste more. Serve with any dip or sauce. Enjoy.
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Paneer Tikka. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!