Easiest Way to Prepare Ultimate Pan Grilled Paneer Sandwich
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Pan Grilled Paneer Sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan Grilled Paneer Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Grilled Paneer Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Pan Grilled Paneer Sandwich using 17 ingredients and 4 steps. Here is how you cook that.
#zaike - Looking for a simple breakfast that is quick, healthy and yummy? Then try these stuffed paneer sandwiches that are pan grilled to perfection. They are quite wholesome and can be prepared in a jiffy. Serve them with any homemade chutney or tomato sauce.
Ingredients and spices that need to be Prepare to make Pan Grilled Paneer Sandwich:
- 10-12 slices brown bread
- 1 potato, boiled & mashed
- 100 gm paneer, mashed
- 2 tbsp. fried onions
- 1-2 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tomato, chopped
- 4-5 tbsp. coloured bell peppers, chopped
- 1 tsp. sesame seeds
- 1/2 tsp. chilli flakes
- 1/2 tsp. garam masala powder
- 1 tsp. lime juice
- pinch pepper powder
- butter as required
- tomato sauce as required
Instructions to make Pan Grilled Paneer Sandwich
- In a bowl. mix together all the ingredients, except butter and tomato sauce. keep aside.
- On one side of a bread apply some butter......and on the other side some sauce. Place little of the paneer mix on the sides with sauce.
- Place another slice over it and fry on a grilled pan on both sides for 2-3 minutes.
- Serve with tomato sauce / green chutney as breakfast / tea-time snack.
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