How to Prepare Favorite Pan grilled beef and garlic potatoes
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Pan grilled beef and garlic potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan grilled beef and garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan grilled beef and garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Pan grilled beef and garlic potatoes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pan grilled beef and garlic potatoes:
- 1/2 kilo beef
- 10 medium potates
- Garlic, white pepper, black pepper, curry, seasoning, salt
- Oil
- Onion, scotch bonnet
Instructions to make Pan grilled beef and garlic potatoes
- Peel and cut potatoes into halves or desired shapes. Boil for 10mins(don’t over cook) and strain
- In a pan add oil, onion slices and crushed garlic. Saute for a minute and add potatoes, seasoning and stir fry
- Wash and marinate beef with all ingredients, onion and pepper and refrigerate for about 2hrs
- Add oil to grilling pan and grill each part for about 10 minutes and repeat until done
- Serve warm. You can garnish with parsley. I run out of it 😋😋😋
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