Recipe of Any-night-of-the-week Grilled whitefish and cilantro salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Grilled whitefish and cilantro salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled whitefish and cilantro salad using 12 ingredients and 3 steps. Here is how you can achieve it.
A simple and time saving meal, eliminating oil at all cost, yet turned out to be perfect and what a healthy option to always opt for. #Mycookbook
Ingredients and spices that need to be Make ready to make Grilled whitefish and cilantro salad:
- 400 g Basa fish fillet
- 150 g fresh cilantro
- leaves Dried rosemary
- Marinade
- 1 tbsp curry powder
- 1 tbsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1 lemon (squeezed)
- Sauce
- 1 tbsp Apple cider vinegar
- 1 tbs fish sauce
Instructions to make Grilled whitefish and cilantro salad
- Wash the fish fillet, drain and set aside. Mix all the ingredients for the marinade and brush all over the fish sides.
- Sprinkle some dried rosemary leaves and put on the grill for roughly 50 minutes.
- Chop some cilantro, mix together the fish sauce and apple cider vinegar. Place the grilled fish on a plate and dress with the cilantro, then pour or drizzle the sauce on top.

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