Recipe of Any-night-of-the-week Juicy Hamburger
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Juicy Hamburger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Juicy Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Hamburger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Juicy Hamburger estimated approx 45mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Juicy Hamburger using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Juicy Hamburger:
- 1 1/2 pounds ground chuck (80/20)
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon salt
- 2 teaspoon paprika
- 1/2 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Toppings
- ▢6 buns, toasted, if desired
- ▢6 slices cheddar cheese, or your favorite cheese
- 6 Lettuce leaves
- 1 Beefsteak tomato, sliced
- 1/2 of a Red or white onion, thinly sliced
Instructions to make Juicy Hamburger
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into ½ inch thick patties that are wider than the burger buns (as they will shrink).
- Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger.
- Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
- Nutrition
Calories: 293kcalCarbohydrates: 1gProtein: 20gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 464mgPotassium: 328mgFiber: 1gSugar: 1gVitamin A: 363IUCalcium: 23mgIron: 2mg
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking in the process.
So that is going to wrap it up for this special food Recipe of Homemade Juicy Hamburger. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!