Recipe of Award-winning Paneer Mint Tikka | Grill Pan Paneer Tikka
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Paneer Mint Tikka | Grill Pan Paneer Tikka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Mint Tikka | Grill Pan Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Mint Tikka | Grill Pan Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Paneer Mint Tikka | Grill Pan Paneer Tikka using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Paneer Mint Tikka | Grill Pan Paneer Tikka:
- 250 g paneer
- 20-25 mint leaves
- to taste salt
- 2 tbsp yogurt
- 1 tbsp gram flour
- 2 tbsp oil
- 3 green chilies
- 4-5 garlic cloves
- 1/2 tsp garam masala
- 1 tbsp lemon juice
- 1 -inch ginger
Steps to make Paneer Mint Tikka | Grill Pan Paneer Tikka
- Grind mint leaves, ginger, garlic, chilli along with the yogurt into a very fine paste
- Transfer the paste to a bowl, add garam masala, salt, and lemon juice. Mix well
- Cut the paneer into 3/4- inch slices, dip and coat the paneer. Marinate the paneer atleast 30 mins
- Heat oil the on a nonstick grill pan and fry the paneer on medium heat. Flip and cook both the sides evenly
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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Paneer Mint Tikka | Grill Pan Paneer Tikka. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!